You will need:
1 cup Brown Sugar
1 Egg
1/4 cup Molasses
2 1/2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Nutmeg
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
Powdered Sugar
Mixer
Cookie Sheets
Food Scale
Cookie Cooling Rack
To make the Snickerdoodle Cookie dough, cream the butter and brown sugar until completely combined. Add in eggs and molasses and mix until the dough is fluffy. Add in the Baking Soda and spices. Finally, mix in the flour, a third at a time. Refrigerate the dough for 2 hours.
Place the cookie dough ball in a bowl or plate of powdered sugar. Roll the cookie dough ball in the powdered sugar until it is covered.
Keep the dough in the refrigerator between batches. The Powdered Sugar on the outside of the Gingerbread Crinkle Cookie will bake up nicer if it is applied to refrigerated dough.
Bake the cookies in a 375 degree oven for 9-10 minutes.
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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