you will need:
-A packet of Oreos – I choose the double chocolate so I couldn’t see the white centre. You could use any though.-75grams of white chocolate.
-Red ball sprinkles. These work well for the holly berries. Regular red icing rolled into small balls would work too, as would red Smarties or M.Ms
-A green food icing pen. You can get these sets in any of the supermarkets down the baking aisle. Or holly sprinkles if you can find them.
Directions:
So first up melt your white chocolate in a bowl. You can melt it on the hob or in the microwave. I pop mine in for two minutes and stir half way through. Works a treat.
Next, take out your Oreos and make sure you something to put them on as you dip them into the chocolate.
Carefully dip each cookie into the white chocolate, covering about a third of the cookie. Like this.
Place them on your baking sheet/plate/chopping board and continue dipping each cookie.
Next take three red balls from your sprinkle pack. This was the faffiest bit to be honest – trying to pick out the red balls from the green and white. Tip – just buy a pack of red ones!
Once you’ve added berries to all your puddings, let them dry for an hour or so.
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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