Tuesday, June 24, 2014

Buffet Pancake Dippers




Ingredients:

1 recipe of the Bisquick pancake batter including the ingredients to make the batter
12 slices center cut bacon
lite syrup

Instructions:
Cook bacon and set aside.
Mix batter according to the package directions.
Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
I cut the tip bigger.
Heat griddle. I heat mine to 300 degrees.
Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
Lightly press bacon into the batter.
Squeeze more batter over the bacon. I just did a wiggle line
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