Tuesday, June 24, 2014

oreo macarons



Ingredients:
for the Macarons
65g Almond flour
1-2 boxes of Oreos used for 45g crushed chocolate cookie & 24-26 creams
25g Sugar
200g Powdered sugar
95g egg whites
Buttercream
1/2 cup Unsalted butter
1 cup Powdered sugar
2 Oreos

No comments:

Post a Comment