INGREDIENTS
- 1 1/2 packages vanilla candy coating
- Cherry Chocolate M&Ms
- Sprinkles
INSTRUCTIONS
- Melt 6 cubes of candy coating in a small pot on low heat - stirring constantly. When all melted add pink or red food coloring. Pour over a baking sheet lined with parchment paper.
- Place in fridge for half hour.
- Melt additional 6 cubes of candy coating in a small pot on low heat - stirring constantly. When all melted pour over first layer and spread.
- Top with cherry M&Ms and sprinkles.
- Refrigerate for an additionall hour.
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