Ingredients:
1-1/4 cups brown sugar
1/3 cup cornstarch
1 cup cherry juice
4 cups pitted cherries
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1 1/2 tablespoons butter
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water
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