Ingredients:
4 turnips (about 1 1/2 pounds)
3 large carrots
2 medium tomatoes, cut into wedges
1 thumb-sized piece of ginger
2 green onions
2 tablespoons oil, or as needed
2 pounds boneless stewing beef, cut into chunks
3 cups beef broth
1 cup water
3 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon brown sugar
1 chilli, deseeded and chopped
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