Ingredients:
- 11/2 lbs halibut (cut into 4 pieces)
- 3 green onions (cut into 3 inch lengths)
- 2 fresh mushrooms (sliced)
- 6 leaves napa cabbage (sliced into 4 inch pieces)
- 2 slices fresh ginger root (finely chopped)
- 2 cloves garlic (chopped)
- 1/4 cup low sodium soy sauce
- crushed red pepper flakes (to taste)
- cilantro sprigs (fresh, for garnish)
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