Tuesday, June 10, 2014

dark chocolate ice cream



Ingredients

2-1/4 cups whole milk
2-1/4 cups heavy cream
1 vanilla bean
1-1/8 cups granulated sugar
1-1/8 cups Dutch process cocoa
2 large eggs
2 large egg yolks
2 teaspoons pure vanilla extract
12 ounces bittersweet chocolate, chopped

FOR THE CHOCOLATE SAUCE: 

1/2 cup unsweetened cocoa
1/2 cup brewed coffee 
1/2 cup sugar
1 1/2 oz. bittersweet chocolate 

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