ingredients:
* 1 jar of yogurt
* 2 cans of powdered sugar
* 1 jar of oil
* 3 pots of flour
* 3 eggs
* 1 teaspoon baking powder
* Vanilla
* 3 tablespoons unsweetened cocoa pastry
* 3 tbsp milk
method:
sugar, oil and eggs.
Beat with electric mixer for 2 minutes.
Add the flour and baking powder.
In a bowl combine milk and cocoa.
Divide dough in half and add in the vanilla extract and half in the other the cocoa mixture.
2 Pour pasta into a mold silicone cake (or ordinary) alternating nature and chocolate.
Place in the oven and bake at 180 ° C for 45 minutes.
chocolate cake
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