20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS

INGREDIENTS
1 pound large shrimp, peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
2 Tablespoons olive oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium sized onion, sliced
optional toppings: avocado, chopped cilantro, sour cream

INSTRUCTIONS
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Serve in tortillas with optional toppings.

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