Make a new holiday memory this year – fluffy-on-the-inside and crisp-in-all-the-right-places Christmas Tree Waffles.
INGREDIENTS 4 Servings
2 cups waffle mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
2 teaspoons Pure Vanilla Extract
15 drops Green Food Color
Confectioners' sugar
Mini candy-coated chocolate pieces,
Preheat round waffle iron. Spray with no stick cooking spray. Mix all ingredients, except confectioners’ sugar and candy pieces, until blended.
Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 5 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter.
Break each waffle into 4 triangles. Layer 3 triangles on a serving plate to resemble a Christmas tree. Sprinkle with confectioners’ sugar. Use candy-coated pieces to decorate the tree as ornaments.
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