chicken vegetable pasta

all you need is :

 (2 cups) uncooked  pasta (any type you like )

1/4 cup  Butter

1 pound boneless skinless chicken breasts, cubed

2 teaspoons finely chopped fresh garlic

1 teaspoon dried thyme leaves

1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)

1/2 cup shredded Parmesan cheese

                            3 tps olive oil

                               1 tps minced onion

how to cook it ?

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes.
2. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic ...,Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup,  and mixed vegetables. Transfer to the prepared baking dish.
3. In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
4. Bake 30 minutes in the preheated oven until bubbly and lightly browned.