Caramel Pretzel Chocolate Chip Cookies

Caramel Pretzel Chocolate Chip Cookies

Yield: About 2 dozen small cookies

Ingredients

• ½ cup (1 stick) butter, room temperature
• ¼ cup plus 2 Tbsp sugar
• ¼ cup plus 2 Tbsp brown sugar
• ½ tsp vanilla
• 1 egg
• ½ tsp salt
• ½ tsp baking soda
• 1½ cups flour
• ¾ cup stick pretzels, broken into thirds
• ½ cup caramel bits
• ½ cup semi-sweet chocolate chips

Instructions

1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
4. Spoon onto a baking sheet with parchment paper.
5. Bake at 350*F for 11-12 minutes.

source