Ingredients:
10 to 12 ounces pre-washed spinach
2 medium Italian plum (Roma) tomatoes, sliced crosswise
1 ounce (1/4 cup) crumbled soft goat cheese
1 tablespoon plus 1 teaspoon imitation bacon bits
2 tablespoons sliced almonds, dry-roasted
3/4 cup extra vergin olive oil
2 medium green onions, thinly sliced
1/4 cup fresh orange juice
2 tablespoons vinegar
1 tablespoon light brown sugar
1/8 teaspoon pepper and salt.
HOW TO MAKE IT ?
Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
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BON APPETIT ;)
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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