simple seafood risotto

Ingredients:

you nedd for this recipe :

• 450g/1lb prawns, 
• 36 small mussels
• 100g/4oz monkfish fillet, thinly sliced
• 50g/2oz squid, cleaned and thinly sliced

For the sauce :

• 25ml/1fl oz olive oil
• 1 garlic clove, chopped
• 1  carrot, chopped
• 1 celery stick, chopped
• 1 small onion, chopped
• 1 small leek, chopped
• ¼ red chilli, chopped
• 1 tomato, chopped
• 1/8 tsp saffron
• 900ml/1½pt fish stock
• cooking liquor from the mussels

For the risotto

• 50g/2oz unsalted butter
• 2 shallots, chopped
• 1 garlic clove, chopped
• 350g/12oz risotto rice e.g. Arborio
• 25g/1oz parmesan ( or any other cheese)
• 1 tbsp olive oil
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