Bacon and Egg Grilled Cheese Breakfast Sandwiches

Bacon and Egg Grilled Cheese Breakfast Sandwiches are great to grab and go! So good!

Ingredients

• Butter
• 2 Slices Bacon
• 2 slices Sourdough Bread
• 2 whole Eggs
• 1-2 slices Favorite Cheese (We Used Pepper Jack)

Cooking Directions

1. Fry bacon until crispy and brown. Drain on paper towel.
2. Butter bread or melt plenty of butter in a skillet or griddle over medium-high heat. Toast one side of bread.
3. While bread browns, fry egg to almost desired doneness, eggs will firm up slightly in sandwich.
4. Add more butter to the skillet or griddle if needed. Flip bread over so toasted side is up, add a slice of cheese, 2 slices of Bacon, fried eggs, and an additional slice of cheese if desired. Cover with toasted side of bread.
5. Cook until bread is golden brown, and cheese is melted. Flip and toast other side adding more butter if needed.
6. Slice in half if desired and enjoy!