Dinner Ideas: Grilled Bacon Burger Recipe

Ingredients:

• 1/2 package of Bacon, cooked about half way then chopped (adjust based on how much you love bacon. Throw the whole dang package in if you want. haha!)
• 1.5 lbs Ground Beef
• 1 egg
• 1 tsp Lawry’s seasoning salt (My favorite seasoning ever)
• Salt and Pepper to taste

Instructions:

1. Cook bacon on the stovetop until it’s about half way cooked, starting to crisp but not quite done.
2. Let cool slightly then chop it into small pieces (Around the size of a dime or so)
3. Mix bacon, ground beef, egg, and seasonings in a large bowl
4. Grab a large handful and form a 3/4″ thick patty. Remember to make them larger than your bun because they WILL cook down substantially.
5. Repeat until all of your meat is gone.
6. Throw on the grill for 3-5 minutes on each side (internal temp. 135-150 degrees F) for Medium burgers with a hot pink center.
7. Add cheese on the second side if desired.
8. Remove from heat and cover will foil for 5 minutes to let them rest.
9. Serve warm.

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