DEEP DISH TIN MINI MUFFIN PIZZAS

Ingredients:

• 1 tube Pillsbury Simply French Bread
• 1 1/4 cup Muir Glen Crushed Tomatoes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/2 teaspoon chili powder
• 1 tablespoon Italian Seasoning
• 1 cup precooked sausage crumbles
• 2 tablespoons bacon bits
• 1 1/2 cups Italian cheese, grated
• 8 slices pepperoni

DIRECTIONS

1. Open the Pillsbury Simply French Bread and gently unroll it until flat. Cut into 8 even squares.
2. Press the squares of bread dough into each of 8 muffin tins, which have been lightly sprayed with nonstick cooking spray.
3. In a small bowl, stir together the Muir Glen crushed tomatoes, garlic powder, onion salt, chili powder, and Italian Seasoning. Spoon evenly into each of the dough cups.
4. Sprinkle the sausage crumbles and bacon bits over the sauce in each cup. Top with cheese. Add a single pepperoni slice on top.
5. Bake in an oven preheated to 400 degrees for 15-18 minutes, or until the edges of the bread cups are golden brown and the cheese is bubbly.
6. Eat and enjoy!

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