strawberry “shortcake” mousse cups

Ingredients

• 4 ounces (1/2 package) cream cheese, softened
• 2 teaspoons McCormick® Cinnamon
• 1/2 cup sugar, divided
• 1/2 cup Coconut Milk
• 1 cup heavy cream
• 3/4 cup coarsely crushed shortbread cookies, divided
• 6 strawberries, chopped into small pieces

Instructions

1. Beat cream cheese, cinnamon and 1/4 cup of the sugar in stand mixer on medium speed until smooth and creamy. 
2. Add coconut milk beat until well blended. Pour (or scoop) ingredients into a large clean bowl and then clean out mixer bowl.
3. Pour cream into stand mixer bowl and beat cream and remaining 1/4 cup sugar on medium speed until stiff peaks form.
4. Add 1/2 of the whipped cream to cream cheese mixture stir until well blended. Gently fold in remaining whipped cream.
5. Spoon 2 teaspoons of the crushed cookies into a small tea cup or large shot glass. 
6. Divide strawberry slices evenly among glasses. 
7. Scoop mousse into a pastry bag and then pipe out into cups.
8. Garnish with more strawberry pieces and shortbread cookie crumbs.

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