delisious spring vareniki

 the dough

1 cup whole spelt flour

2 cups light spelt flour

1 teaspoon salt

3 tablespoons olive oil

11/4 cups boiling water for the filling

the filling

1 tablespoon olive oil

1-2 shallots or 1 small yellow onion – diced

1-inch piece fresh ginger root – peeled and minced

1-2 garlic clove – minced

about 10 asparagus spears – diced

2 handfuls snow peas

1 cup green peas – fresh or frozen and thawed

sea salt to taste

1/2 lemon – juice