sweet Cranberry Sauce

sweet Cranberry Sauce 

All you need is :

1 12-ounce bag fresh whole cranberries

2 tablespoons water

200 g sugar

1 cup orange marmalade, sweetened with juice

1 to 2 tablespoons apple juice concentrate

How to do it ?

1 Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.

2 At this point you can add all number of optional ingredients. We typically mix in a half a cup of roughly chopped pecans with or without a few strips of orange zest.  add  apple juice , You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon, nutmeg or allspice can be added too.

3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.