MEXICAN CHICKEN

MEXICAN CHICKEN

MEXICAN CHICKEN
WHITE RICE
TORTILLA CHIPS

 Ingredients:

4 boneless skinless chicken breasts
1 jar salsa
1 (16 ounce) package Monterey jack cheese

Directions:

1. In a 9x13 pan, cover the chicken breasts with the salsa.

2. Cover with foil, bake at 350 degrees F for 25 minutes. Uncover and bake for 25 minutes longer.

3. Cover each chicken breast with Monterey jack cheese.

4. Bake for 5-10 minutes longer or until cheese is melted.

5. Serve with white rice and tortilla chips.