for your lover

               

Raspberry Coconut Macarons

Prep Time: 30 minutes

Cook Time: 18 minutes

Yield: Yields about 20

Ingredients

• 115 grams almond flour (I used Bob's Red Mill)
• 230 grams powdered sugar
• 144 grams egg whites
• 72 grams granulated sugar
• 3/4 tsp coconut extract
• 1/2 tsp salt
• Red or pink food coloring (optional)
• 3/4 cup raspberry jam

Directions

• For macaron directions please visit the recipe here on Bravetart as that is the recipe I used, adding the 3/4 tsp coconut extract in place of the vanilla and tinting if desired with food coloring.
• Allow macarons to cool completely. Spread about 1/2 Tbsp raspberry jam between 2 macarons. Store in an airtight container.
• Recipe Source