Baked Banana and Chocolate Wontons
- 1-2 bananas, sliced
- 16-20 wonton wrappers
- chocolate chips
- coconut oil spray, or preferred oil
Preheat oven to 400°F.
Slice banana into rounds. Place 1-2 banana slices and about 2-3 chocolate chips just below the center of each wonton wrapper. With your finger, brush some water around wrapper edges, fold down into a triangle and press edges together to seal.
Spray or brush both sides of the finished wontons with coconut oil and place on a baking sheet. Bake wontons for 8-10 minutes, until golden brown and crisp.
Total Time: 30 minutes
Yield: 16-20 wontons
Yield: 16-20 wontons
No comments:
Post a Comment