Pizza with Feta, Thyme and Oven-Roasted Tomatoes

Ingredients :

1 package (2 1/2 tsp.) active dry yeast

1/2 tsp. sugar

2 Tbs. extra-virgin olive oil

2 cups (10 oz./315 g.) all-purpose flour, or more as needed

1 tsp. coarse sea salt

Cornmeal or rice flour for dusting

For the topping:

16 oven-roasted tomatoes

3 tsp. minced fresh thyme

6 oz. (185 g.) French feta cheese, crumbled

20-24 oil-cured black olives, pitted and halved

1 Tbs. extra-virgin olive oil