CHOCOLATE CHIP CHEESECAKE COOKIES

These cookies with cream cheese and mini chocolate chips simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious

Notes

Store them in well sealed container, at a room temperature, for about three days.

Ingredients

• 1¼ cup all purpose flour
• ¼ cup cornstarch
• ½ teaspoon baking powder
• ¼ cup unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 1 large egg
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• 1¼ cup powdered sugar
• 5-6 tablespoon mini chocolate chip

Instructions

1. In a medium bowl combine flour, cornstarch and baking powder. Leave aside.
2. In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy.
3. Add an egg, milk and vanilla extract and continue mixing.
4. Then, add powder sugar and mix some more until the mixture is fluffy. Add dry ingredients and mix until you get fine dough.
5. Finally, add mini chocolate chips and stir well. Leave in fridge for an hour.
6. Preheat the oven to 375 F. Line two baking sheets with parchment paper. Take the dough out of the fridge. Shape it into balls (24-26 balls).
7. Place them in the baking sheets, 1.5 inch apart. Flatten the balls using your hands or some firm object.
8. Sprinkle some mini chocolate chip, if you wish. Bake for 10 minutes.
9. Take them out of the oven and leave to cool in the baking sheets for a few minutes.
10. Transfer them to a wire rack to cool down completely.