Ingredients:
2 cups frozen peppers and onions for stir-fry
1, 10-ounce package frozen whole kernel corn
1, 10 3/4-ounce can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon Frank's RedHot Original Cayenne Pepper Sauce (optional)
2/3 cup shredded Mexican blend cheese
1 1/3 cups French's Cheddar French Fried Onions
2 cups frozen peppers and onions for stir-fry
1, 10-ounce package frozen whole kernel corn
1, 10 3/4-ounce can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon Frank's RedHot Original Cayenne Pepper Sauce (optional)
2/3 cup shredded Mexican blend cheese
1 1/3 cups French's Cheddar French Fried Onions
Directions:
Combine peppers, onions, and corn in a 1 1/2 quart microwave-safe casserole. Cover. Microwave on high for 8 minutes, stirring once halfway through cooking. Drain well. Stir in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions. Bake at 350 degrees F for 25 minutes or until hot.
Combine peppers, onions, and corn in a 1 1/2 quart microwave-safe casserole. Cover. Microwave on high for 8 minutes, stirring once halfway through cooking. Drain well. Stir in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions. Bake at 350 degrees F for 25 minutes or until hot.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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