Ingredients:
- 500ml low salt vegetable stock
- small piece fresh root ginger, grated
- 2 cloves garlic, finely chopped
- 2 tsp soy sauce and 2 tsp sugar
- 85g leftover cooked chicken, shredded
- handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
- 150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
- 2 medium green onions, sliced (1/2 cup)
- juice 1 lime
- 1/4 teaspoon pepper
Saturday, June 7, 2014
noodle soup recipe
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
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