Spicy Salmon With Bok Choy and Rice

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 teaspoon crushed red pepper
• 4 6-ounce skinless salmon fillets
• 1 pound baby bok choy

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.