noodle soup recipe

• 

• Ingredients:

• 500ml low salt vegetable stock 
• small piece fresh root ginger, grated
• 2 cloves garlic, finely chopped
• 2 tsp soy sauce and 2 tsp sugar
• 85g leftover cooked chicken, shredded
• handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
• 150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
• 2 medium green onions, sliced (1/2 cup)
• juice 1 lime
• 1/4 teaspoon pepper