Chili Pasta

• ½ Tablespoons Canola Or Vegetable Oil
• 1 pound Ground Beef
• 1 whole Onion, Chopped
• 1 dash Salt
• 1 dash Black Pepper
• ½ pounds Cooked Pasta
• 15 ounces, fluid Tomato Sauce
• 14-½ ounces, weight Diced Tomatoes And Green Chilies
• 15 ounces, weight Kidney Or Black Beans, Rinsed
• 1-½ Tablespoon Chili Powder
• 2 teaspoons Cumin
• 3 dashes Cayenne Powder
• ¼ cups Water
• 2 cups Shredded Cheddar Cheese
• ½ cups Sour Cream, For Topping
• 4 Tablespoons Green Onions, Chopped

Start by preheating the oven to 350 degrees.

add the onions and let them sauté a bit...

 then add the ground beef

Once the ground beef was cooked, add tomato sauce

And diced and fire roasted tomatoes with green chilis.  LOVE that stuff. 

And added a few kidney beans. 

Next came the seasoning, lots of chili powder, Cumin, Cayenne powder, And a bit of water

I drained the noodles and added them back to the pot

And gave it a quick stir to combine.

And sprinkled with a three cheese mix.  I popped it in the oven for 30 minutes until it came out looking like...