CHERRY CHIP COOKIES:

INGREDIENTS

• 1 Cherry Chip cake mix
• 1 egg
• 1 stick of butter, softened (that’s equal to 1/2 C)
• Frosting (store bought or homemade and add color if you want)

INSTRUCTIONS

Preheat your oven to 350 degrees.

Combine your cake mix, egg and butter and stir until well mixed. (Electric beater works best.)

Roll into 1 inch balls and place on cookie sheet.

Bake for 9-11 minutes. Flatten slightly if needed when they come out.

Allow them to cool.

When they are cooled, pipe your frosting onto one cookie and then sandwich it with another.

And you’re done! Couldn’t be easier to make these cherry chip cookies!